Saturday, June 25th, 2011 | Food and Beverage |
INTRODUCTION Ceilings in the food processing plants can be a
source of contamination and therefore they should be carefully
designed and constructed to prevent adulteration of food
products.
Ceilings play an important part in the food processing plants.
The type of ceiling used in a particular plant depends on the
nature of the food being prepared and/or manufactured. Ceilings
must not adulterate food products physically, chemically or
microbiologically, as to render food products unsafe for ...
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